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CheezMaxTM is a revolutionary new dairy product replacing up to15-20% of mozzarella cheese on pizzas. This product is made with whole milk, and has less fat than mozzarella cheese. It is synergistic with cheese, and actually binds with existing cheese to give the appearance of more cheese - while increasing hold time.
It has applications in fresh, refrigerated and frozen pizza, and can be custom formulated to meet specific cheese flavor profiles. It can also be utilized in other applications such as enrobed cheese products.
CheezMaxTM has a potential of up to 30% savings over current cheese cost.
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