| A concentrated classic savory ingredient with a fresh clarity and just the right amount of seasoning. Use as a base or as an additional ingredient to bring depth and a superior richness and flavor to any recipe. |
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| Gumbo base is an enhanced roux product made with a dark Cajun roux. All the spices and herbs necessary for your gumbo are in the roux paste. Add water and vegetables, plus your choice of meat/fish, and you have a perfect Gumbo that is rich in flavor and tradition. Available in New Orleans Style or Regular. |
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| Asian Soup Base is a concentrated chicken consommé with a touch of fish sauce. Add water and you have the perfect clarified chicken broth for your Asian recipes. |
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Italian Soup Base is a concentrate made from clarified chicken broth infused with an Italian bouquet garni.
Add water, vegetables and meats and/or pasta and you have the perfect base for any application needing a chicken stock. |
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Red Sauce Enhancer is a roux based product where we extract Italian herbs and spices and add them to the roux. The result is an authentic simmered-all-day flavor enhancing any of your Italian recipes.
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