Roux provides the product formulator an excellent way of adding flavor on a consistent basis. It is real roux - cooked to perfection. We use a variety of natural
fats and oils to enhance the flavor profile of any application.

When using blond roux for cream sauce or dark roux for gumbo the finished product will taste like it was prepared from scratch.

Applications: White Sauces, Brown Sauces, Gravies, Ethnic Foods, Retortable Foods, Broths and Breadings.