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Cuisine Cream® is a superior cream replacement used in sauces such as alfredo, cheese, or buerre blancs. Cusines Cream® has a smooth, rich mouth feel and creamy texture. We use this cost effective
stable emulsion in many of our custom sauces.
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CheezMaxTM is a revolutionary new dairy product that replaces up to 15-20% of mozzarella cheese on pizza. It is made with real dairy products, has less fat, is synergistic with cheese, and has a cost savings.
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Mirepoix is a delicate blend of onion, carrots and celery used as a flavor base in stocks, soups, stews and sauces. Our cooking process assures you the fullest flavor with the perfect balance in these delicate vegetables.
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Buerre Noir (black butter) is melted butter heated until the solids turn a dark brown. Our patented continuous manufacturing process ensures you will have the same color, flavor, and texture.
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Buerre Noisette (hazelnut butter) is melted butter heated until the milk solids turn a very light brown. The butter gives off a nutty aroma. Our patented continuous manufacturing process ensures your project will have the same color, flavor, and texture.
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