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Cuisine CreamTM is a superior cream replacement used in sauces such as alfredo, cheese, or buerre blancs. Cusines CreamTM has a smooth, rich mouth feel and creamy texture. We use this cost effective
stable emulsion in many of our custom sauces.

Mirepoix is a delicate blend of onion, carrots and celery used as a flavor base in stocks, soups, stews and sauces. Our cooking process assures you the fullest flavor with the perfect balance in these delicate vegetables.
Buerre Noir (black butter) is melted butter heated until the solids turn a dark brown. Our patented continuous manufacturing process ensures you will have the same color, flavor, and texture.
Buerre Noisette (hazelnut butter) is melted butter heated until the milk solids turn a very light brown. The butter gives off a nutty aroma. Our patented continuous manufacturing process ensures your project will have the same color, flavor, and texture.

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